Salmon with cauliflower and kale
Fresh and delicious with a nordic touch
Treat yourself to a healthy meal made with simple and delicious nordic ingredients. In this recipe Salmon, a great source of omega-3, is cooked sous-vide with steam to preserve all vitamins and minerals. It is then paired with both cauliflower and vitamin-rich kale to make a fresh and delicious dish.
Ingredients
140 g of salmon fillet
500 g of cauliflower
1 liter of veggie soup stock
500 g of soy milk
100 g of apple vinegar
1 pack of kale
50 g of olive oil
Salt, brown sugar, butter and grape seed oil.
