Potato and Parmesan Soufflé
Soufflé, made easy
This potato soufflé recipe is an easy and comforting dish suitable for cold fall days. The breadcrumbs will form a delicious crust on the bottom and edges of the soufflé while the parmesan will add a wonderful umami flavour.
Ingredients
800 g potatoes
1 large sweet potato
1 Egg
1 cup fine grated Parmesan + some to sprinkle on the top of the soufflés
100 g butter + some to butter 6 ramekin dishes
1/2 cup breadcrumbs
8 fresh sage leaves, chopped
Salt
Black pepper
